QUART: $18.00

PINT: $13.00

• Apple Pie Filling
• Bourbon Vanilla Bean Apple Pie Filling
  
• Blueberry Pie Filling
• ​Caramel Apple Pie Filling
  
• Cherry Pie Filling
  

HOMEMADE PIE FILLINGS (holiday goodies):

A quart will fill a 9-inch pie with or without a top crust. My friend, Diane, made this lovely pie using my Apple Pie Filling for her family. A pint (16-oz), will make a galette (open face pie). I love to make these. They are a little rustic, easy to serve at a fancy or casual affair, and so super easy to make.

CHERRY CRISP

BLUEBERRY PIE

FRIED PIES

APPLE CRISP

PEACH COBBLER

Crisp or Crumble Recipe
(recipe by Diane McNamee)

Topping:
• 1 cup rolled oats
• 1/3 cup all purpose flour
• 1/3 whole wheat flour
• 1⁄2 cup lightly packed brown sugar (light or dark)
• 1⁄2 cup chopped pecans (optional)
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon kosher salt
• 1⁄2 cup unsalted butter (1stick) melted

Mix all ingredients together and sprinkle the topping over your filling.

Filling:

One quart of The Passionate Preserver’s homemade pie filling of your choice.

• Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish with nonstick spray.

• Bake for 30 to 40 minutes, or until the filling is bubbly and topping is golden. Let stand about 20 minutes.
  
• Serve warm topped with vanilla ice cream or whipped cream. Yum!